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	<title>Comments for Kitchen Princess</title>
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	<link>http://www.sparkymarketing.com</link>
	<description>...simple food, simple faith</description>
	<lastBuildDate>Wed, 06 Feb 2013 13:53:41 +0000</lastBuildDate>
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		<title>Comment on Sassy Shrimp Pasta with Lemon and Parsley by Kate Battistelli</title>
		<link>http://www.sparkymarketing.com/2011/03/11/sassy-shrimp-pasta-with-lemon-and-parsley/comment-page-1/#comment-12189</link>
		<dc:creator>Kate Battistelli</dc:creator>
		<pubDate>Wed, 06 Feb 2013 13:53:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sparkymarketing.com/?p=2352#comment-12189</guid>
		<description><![CDATA[Wonderful! I hope you enjoy it:)]]></description>
		<content:encoded><![CDATA[<p>Wonderful! I hope you enjoy it:)</p>
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		<title>Comment on Sassy Shrimp Pasta with Lemon and Parsley by Halle Graham</title>
		<link>http://www.sparkymarketing.com/2011/03/11/sassy-shrimp-pasta-with-lemon-and-parsley/comment-page-1/#comment-11722</link>
		<dc:creator>Halle Graham</dc:creator>
		<pubDate>Wed, 30 Jan 2013 22:17:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.sparkymarketing.com/?p=2352#comment-11722</guid>
		<description><![CDATA[I am trying this as we speak. Sounds perfectly delicious :)]]></description>
		<content:encoded><![CDATA[<p>I am trying this as we speak. Sounds perfectly delicious <img src='http://www.sparkymarketing.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Dense and Luscious Carrot Cake by Kate Battistelli</title>
		<link>http://www.sparkymarketing.com/2011/02/08/dense-and-luscious-carrot-cake/comment-page-1/#comment-4037</link>
		<dc:creator>Kate Battistelli</dc:creator>
		<pubDate>Sun, 15 Jul 2012 17:51:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.sparkymarketing.com/?p=2024#comment-4037</guid>
		<description><![CDATA[Hi Anna - Sorry for the delay in replying. We were away all last week and I had no computer access.
I love the changes you&#039;ve made especially the addition of cranberries, I never thought of that! And also using a lot less sugar. I&#039;ll do that next time. As for the uneven surface, I almost always make this cake in a large pyrex rather than as a traditional layer cake mainly because it&#039;s so dense and for my taste a bit too much as a layer cake. I find a little goes a long way! It is an uneven surface but you might try cutting a really thin slice off the top of each layer and then I think the frosting will go on more smoothly. If you bake it in a large pyrex, it won&#039;t matter much. I usually scatter finely chopped nuts across the top as well.
Blessings!]]></description>
		<content:encoded><![CDATA[<p>Hi Anna &#8211; Sorry for the delay in replying. We were away all last week and I had no computer access.<br />
I love the changes you&#8217;ve made especially the addition of cranberries, I never thought of that! And also using a lot less sugar. I&#8217;ll do that next time. As for the uneven surface, I almost always make this cake in a large pyrex rather than as a traditional layer cake mainly because it&#8217;s so dense and for my taste a bit too much as a layer cake. I find a little goes a long way! It is an uneven surface but you might try cutting a really thin slice off the top of each layer and then I think the frosting will go on more smoothly. If you bake it in a large pyrex, it won&#8217;t matter much. I usually scatter finely chopped nuts across the top as well.<br />
Blessings!</p>
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		<title>Comment on Dense and Luscious Carrot Cake by Anna R.</title>
		<link>http://www.sparkymarketing.com/2011/02/08/dense-and-luscious-carrot-cake/comment-page-1/#comment-4032</link>
		<dc:creator>Anna R.</dc:creator>
		<pubDate>Sun, 08 Jul 2012 18:29:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sparkymarketing.com/?p=2024#comment-4032</guid>
		<description><![CDATA[Great recipe. Also, for my taste even 1/2 cup of sugar is more than enough, what with carrot, pineapple and coconut. And only 1/2 of regular sugar for frosting. I also added more walnuts-2 cups, 1/2 cup cranberries, and less oil -only 1 cup. And no butter in the frosting.
I just have one problem, the uneven surface. Kind of difficult to assemble layers. Any suggestions.]]></description>
		<content:encoded><![CDATA[<p>Great recipe. Also, for my taste even 1/2 cup of sugar is more than enough, what with carrot, pineapple and coconut. And only 1/2 of regular sugar for frosting. I also added more walnuts-2 cups, 1/2 cup cranberries, and less oil -only 1 cup. And no butter in the frosting.<br />
I just have one problem, the uneven surface. Kind of difficult to assemble layers. Any suggestions.</p>
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		<title>Comment on Chicken Cacciatore Recipe-Italian Comfort Food at it&#8217;s Best by Kate Battistelli</title>
		<link>http://www.sparkymarketing.com/2011/01/24/chicken-cacciatore-recipe-italian-comfort-food-at-its-best/comment-page-1/#comment-4025</link>
		<dc:creator>Kate Battistelli</dc:creator>
		<pubDate>Sun, 01 Jul 2012 20:23:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.sparkymarketing.com/?p=1779#comment-4025</guid>
		<description><![CDATA[Robin - Thanks so much for your kind words. Your tweaks sound marvelous, making a yummy dish healthier and more delicious! I especially love the idea of the fresh basil. I often add mushrooms too but will have to try it with some of the other veggies. I&#039;m so glad you found me! Blessings!]]></description>
		<content:encoded><![CDATA[<p>Robin &#8211; Thanks so much for your kind words. Your tweaks sound marvelous, making a yummy dish healthier and more delicious! I especially love the idea of the fresh basil. I often add mushrooms too but will have to try it with some of the other veggies. I&#8217;m so glad you found me! Blessings!</p>
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		<title>Comment on Chicken Cacciatore Recipe-Italian Comfort Food at it&#8217;s Best by Robin Smith</title>
		<link>http://www.sparkymarketing.com/2011/01/24/chicken-cacciatore-recipe-italian-comfort-food-at-its-best/comment-page-1/#comment-4022</link>
		<dc:creator>Robin Smith</dc:creator>
		<pubDate>Sat, 30 Jun 2012 06:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.sparkymarketing.com/?p=1779#comment-4022</guid>
		<description><![CDATA[I scoured the Internet for &quot;the perfect&quot; chicken cacciatore recipe. I found it here. Thank you so much! I did add mushrooms, zucchini, red pepper, a potato, fresh basil and a bit of chicken broth (the chicken broth to compensate for the added veggies and because I like to have a lot of garlic bread sopping wonderfulness). It was perfect!!  I tweaked your recipe a bit but your post was, by far, the most comprehensive, thorough, and sumptuous recipe I have come across. Thank you on behalf of myself, my husband, and my (very picky eater) daughter. It is so appreciated! Take care!!]]></description>
		<content:encoded><![CDATA[<p>I scoured the Internet for &#8220;the perfect&#8221; chicken cacciatore recipe. I found it here. Thank you so much! I did add mushrooms, zucchini, red pepper, a potato, fresh basil and a bit of chicken broth (the chicken broth to compensate for the added veggies and because I like to have a lot of garlic bread sopping wonderfulness). It was perfect!!  I tweaked your recipe a bit but your post was, by far, the most comprehensive, thorough, and sumptuous recipe I have come across. Thank you on behalf of myself, my husband, and my (very picky eater) daughter. It is so appreciated! Take care!!</p>
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		<title>Comment on Golden and Delicious French Toast Muffins by Kate Battistelli</title>
		<link>http://www.sparkymarketing.com/2011/01/28/golden-and-delicious-french-toast-muffins/comment-page-1/#comment-3911</link>
		<dc:creator>Kate Battistelli</dc:creator>
		<pubDate>Sun, 13 May 2012 13:36:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.sparkymarketing.com/?p=1846#comment-3911</guid>
		<description><![CDATA[Oh Alison, what a fantastic idea, I bet they were awesome! I hope you have a wonderful Mother&#039;s Day-Blessings!]]></description>
		<content:encoded><![CDATA[<p>Oh Alison, what a fantastic idea, I bet they were awesome! I hope you have a wonderful Mother&#8217;s Day-Blessings!</p>
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	<item>
		<title>Comment on Golden and Delicious French Toast Muffins by Alison</title>
		<link>http://www.sparkymarketing.com/2011/01/28/golden-and-delicious-french-toast-muffins/comment-page-1/#comment-3910</link>
		<dc:creator>Alison</dc:creator>
		<pubDate>Sun, 13 May 2012 12:46:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.sparkymarketing.com/?p=1846#comment-3910</guid>
		<description><![CDATA[OHHHH!  You inspired me this mother&#039;s day!  I made the regular french toast version as you published -- but I also made a savory one - Took out all the sweet ingredients from the custard and added salt, peper and garlic powder.  I tossed 2 cups of shredded extra sharp cheddar and a pound of crumbled bacon into the bread cubes, combined with the custard, let it soak over night, and then baked off as indicated.  Just came out of the oven and it is over the top... perfect for people without a major sweet tooth.  I think next time I will add green onions.  It is like  savory bread pudding muffins.  YUMMERS!]]></description>
		<content:encoded><![CDATA[<p>OHHHH!  You inspired me this mother&#8217;s day!  I made the regular french toast version as you published &#8212; but I also made a savory one &#8211; Took out all the sweet ingredients from the custard and added salt, peper and garlic powder.  I tossed 2 cups of shredded extra sharp cheddar and a pound of crumbled bacon into the bread cubes, combined with the custard, let it soak over night, and then baked off as indicated.  Just came out of the oven and it is over the top&#8230; perfect for people without a major sweet tooth.  I think next time I will add green onions.  It is like  savory bread pudding muffins.  YUMMERS!</p>
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		<title>Comment on Golden and Delicious French Toast Muffins by Kate Battistelli</title>
		<link>http://www.sparkymarketing.com/2011/01/28/golden-and-delicious-french-toast-muffins/comment-page-1/#comment-3879</link>
		<dc:creator>Kate Battistelli</dc:creator>
		<pubDate>Wed, 25 Apr 2012 18:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.sparkymarketing.com/?p=1846#comment-3879</guid>
		<description><![CDATA[You&#039;re so welcome. Enjoy!]]></description>
		<content:encoded><![CDATA[<p>You&#8217;re so welcome. Enjoy!</p>
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		<title>Comment on Golden and Delicious French Toast Muffins by Saundra</title>
		<link>http://www.sparkymarketing.com/2011/01/28/golden-and-delicious-french-toast-muffins/comment-page-1/#comment-3878</link>
		<dc:creator>Saundra</dc:creator>
		<pubDate>Wed, 25 Apr 2012 15:38:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.sparkymarketing.com/?p=1846#comment-3878</guid>
		<description><![CDATA[Thank you so much for the extra quick response and advice!!!]]></description>
		<content:encoded><![CDATA[<p>Thank you so much for the extra quick response and advice!!!</p>
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