Comments for Kitchen Princess

Comment on Simple and Elegant Linguine with White Clam Sauce by Kate Battistelli

Kate Battistelli — Wed, 15 Feb 2012 18:14:51 +0000

Let me know how it turns out!

Comment on Simple and Elegant Linguine with White Clam Sauce by Senita

Senita — Tue, 14 Feb 2012 03:32:00 +0000

I’ll be making this one tomorrow.

Comment on The Well Stocked Pantry by Kate Battistelli

Kate Battistelli — Sat, 14 Jan 2012 21:29:34 +0000

You can substitute whole wheat for white flour but it can make the final product a little heavy. Try half white, half whole wheat or, you can use whole wheat pastry flour which is lighter in texture. Experiment and see what you like. Happy baking!

Comment on The Well Stocked Pantry by E

Sat, 14 Jan 2012 21:15:51 +0000

Kate, do you ever have a problem with whole wheat flour? I have been told that it is difficult to bake with so I have stayed away from trying it. What do you think? Also, can it subsitute into recipes for white flour at all?

Comment on Delicious and Heart Healthy Salmon Patties by Kate Battistelli

Kate Battistelli — Sat, 14 Jan 2012 20:08:36 +0000

Lisa, I usually use the (gluten-free) Mary’s Gone Crackers brand which is a 6.5oz box. So, about 3-4 ounces. It will help to hold the salmon patties together. Enjoy!

Comment on Delicious and Heart Healthy Salmon Patties by Lisa Manno

Lisa Manno — Sat, 14 Jan 2012 19:28:12 +0000

You say 1/2 box of crackers, but I have Kashi crackers that we dumped into a different container. Approx. how many ounces for the crackers?

Comment on Chicken Marsala – Classic Italian at it’s Best by Kate Battistelli

Kate Battistelli — Wed, 11 Jan 2012 17:58:07 +0000

Thanks Renee, hope it turns out great!

Comment on Chicken Marsala – Classic Italian at it’s Best by Renee Aebli

Renee Aebli — Tue, 10 Jan 2012 13:39:33 +0000

Making this delicious looking recipe tonight!!!! Thanks Kate!

Comment on Mushroom Lasagna by Kate Battistelli

Kate Battistelli — Mon, 02 Jan 2012 19:46:38 +0000

Glad you liked it!

Comment on Mushroom Lasagna by Mitzi Kelly

Mitzi Kelly — Sun, 01 Jan 2012 23:06:14 +0000

Ate the leftovers from last night. Oh my goodness! Delicious. Will be making this next time Jerry is out of town.