Crisp and chewy, wonderful and homey, Oatmeal Cookies with Pecans and Cranberries! [...]
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Warm, sliced scones, sweet strawberries and homemade whipped cream. A strawberry shortcake to delight every diner at your table! Light and wonderful for an Easter dinner or a summer supper. [...] 
Regular old green peppers wreak havoc with my digestive system. They repeat on me in a not very lady like way. Not so with red, yellow or orange peppers or, as I have pleasantly discovered, poblanos – those dark green, mildly hot and smoky peppers that totally rock when stuffed with creamy polenta. I’ve had [...] 
There is so much more to eggplant than eggplant parmesan, although I love eggplant parmesan and make it often. One way Mike and I love to fix eggplant is to liberally glaze it with Asian flavors and then grill it until it gets all charred and soft. Eggplant on it’s own doesn’t have a strong [...] 
Crispy, garlicky and delicious, Tuscan chicken under a brick is easy to make and brimming with flavor. [...] |
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